Exclusive and authentic raclette cheese, directly from Valais🇨🇭
THE PIGS OF THE ALPS
Mountain farming is important in Valais (CH). Pigs that are kept for farming purposes there are living most of the year in the open air, in the Swiss Alps pastures.
Instead of throwing away the whey of the cows' milk, it is given to the pigs as their predominant food - a very rich and luxurious food for them!
As a result, a particularly aromatic and tender meat is obtained.
Instead of throwing away the whey of the cows' milk, it is given to the pigs as their predominant food - a very rich and luxurious food for them!
As a result, a particularly aromatic and tender meat is obtained.
A SMALL ARTISAN MOUNTAIN BUTCHER
In the mountain village of Orsières (Valais, CH), a small communal slaughterhouse is still in operation.
It allows breeders in the region to deliver cattle to local mountain butchers, for their own production.
BTB is one of these village and mountain butchers' shop.
BTB stands for Boucherie-Traiteur-Boissons (Butcher-Caterer-Beverages). It is a small butchers' shop that produces multiple products according to old recipes.
Their dried pork is awesome (our favorite!), and it's just perfect with raclette. That's why we bring it too to Sweden!
It allows breeders in the region to deliver cattle to local mountain butchers, for their own production.
BTB is one of these village and mountain butchers' shop.
BTB stands for Boucherie-Traiteur-Boissons (Butcher-Caterer-Beverages). It is a small butchers' shop that produces multiple products according to old recipes.
Their dried pork is awesome (our favorite!), and it's just perfect with raclette. That's why we bring it too to Sweden!
A SMALL, PASSIONATE TEAM
Simon is a local man, attached to his village and region, and to Valais and its traditions - first of which food.
Simon is full of ideas, and he carries out many of them.
He is the director of the milk house in Orsières. He also started BTB some years ago.
He and his team run a butchers' shop in Orsières itself, and also in Verbier. And they offer a catering service with their products and specialities.
This team's batteries are fueled with passion and ideas and... high-end meat's proteins!
Simon is full of ideas, and he carries out many of them.
He is the director of the milk house in Orsières. He also started BTB some years ago.
He and his team run a butchers' shop in Orsières itself, and also in Verbier. And they offer a catering service with their products and specialities.
This team's batteries are fueled with passion and ideas and... high-end meat's proteins!
A very ancient
mountain recipe
This dried pork is a gem!
First-class meat, drying and seasoning: the 3 secrets behind this fantastic product from the mountains...
Works splendidly with raclette
The classics that accompany raclette are potatoes (of course!), pickles and onions pearls. Add this other one to your list: this very dried pork! A must!
Exclusively on
cheese corner
Don't look for it anywhere else! This very dried pork comes directly from Orsières (Valais, CH), right to Sweden. It is unique. And it is exclusive here.
employees
0
working at the
butchers' shop BTB
kilograms of products
+
0
produced each year
by the BTB butchers' shop
"Hérens" cows
0
purchased every year
by the butchers' shop from the producers
discover also...
the "raclette wizards"
The milk house in Orsières (Valais, CH) is an incredible place, that transforms fresh milk from the mountains (one of the best milks) into various dairy products, among which traditional raclette cheese wheels. Traditions at its best as you'll see.
the "spice wizards"
Here you'll step into a family business in Martigny (Valais, CH). They produce all kinds of traditional specialities, among which some amazing spice mixes that taste great with raclette, and all other food (meat, fish, vegetables...).
